Gestational diabetes mellitus (GDM) can
be defined as glucose intolerance diagnosed in the second or third trimester of
pregnancy with no previous diagnosis of diabetes before pregnancy
A degree of intolerance of glucose
developed during pregnancy is associated with a risk of future complications such
as hypertension, high blood pressure, urinary tract infection, diabetes in the future,
excess amniotic fluid building up during pregnancy, or increased operative
intervention
To determine the glucose level in the blood
to be hyperglycemia, the International Association of Diabetes in Pregnancy
Study Groups (IADPSG) derived a value by a Hyperglycaemia Adverse Pregnancy
Outcome (HAPO) study data for pregnant women without known diabetes should have
a 75 g on oral glucose tolerance test at 24–28 weeks gestation
The presence of high glucose levels in
the blood may result in a short-term or long-term negative impact on the mother
and the infant such as the increased risk of obesity in the infant and the
mother leading to the development of type 2 diabetes mellitus in the future
The increasing trend on increase in
gestational diabetes may be due to suboptimal lifestyle and nutrition
Diabetes mellitus is the most
prevalent disease worldwide, affecting almost 370 million people and 4.8
million deaths annually
Many studies have observed that
maternal obesity is the root cause of gestational diabetes
Gestational diabetes (GDM) can be classified
into two types, which are A1GDM and A2GDM. Management of gestational diabetes
with nutritional therapy and without medications known as A1GDM (diet-controlled
gestational diabetes). If diabetes needs medication to control glucose and
cannot be controlled by diet is called A2GDM
Majority of the gestational diabetes is
asymptomatic and unsuspected for women weeks of pregnancy. Hence asymptomatic
pregnant women need to be screened at 24-28 weeks' gestation
Pathophysiology
of Gestational Diabetes
In pregnant women, there is a 60%
reduction in insulin sensitivity. A study on rats was conducted to know the
pathophysiology of gestational diabetes
During pregnancy, maternal glucose is transported
across the placenta to the fetus due to the concentration gradient formed
between the fetus and the maternal glucose level. The fetus diverts a large
amount of glucose towards itself causing demand in the maternal glucose level.
This demand increases the production of glucose in the mother and results in
glucose build-up in the blood. This in turn increases the demand for insulin
production by pancreatic β-cell mass. When the β-cell expansion fails a
relatively inadequate rise in insulin secretion leads to GDM
This is similar to patients with type
2 diabetes. However, in a majority of the cases, the post-partum maternal
insulin sensitivity quickly returns to normal
Prevention
Effective
and safe exercise and increased intake of fresh fruits have proven that it has reduced the risk of gestational diabetes. In addition, they should
consume a limited quantity of dry fruits and sausages. Below are the preventive
measures that can be taken to prevent gestational diabetes.
·
Health food: high fibre but low fat and calories contained fruits, vegetables, and whole grains
·
Physically active: a
brisk daily walk, a short walk, and 30 minutes of moderate activity
·
Initiate pregnancy at
a healthy weight: weights lost before or during planning to get pregnant
·
Keeping track of
weight gain: maintain a reasonable level of weight gain during the gestational
period
Diagnosis
In 1973 a study was conducted to
describe the screening test for gestational diabetes of 50 g, 1-hour oral
glucose tolerance test. This was considered the most reliable method to
determine if one has gestational diabetes. The normal range during pregnancy is
130 mg/dL (7.22 mmol/L). Any value ≥140 mg/dL (7.77 mmol/L) is considered to be
GDM
In 1985, a routine screening test
for pregnant women was conducted considering the high risk for gestational
diabetes
·
One-step fasting test includes a 75 g oral
glucose tolerance test at 1 hour and 2 hours. Any values ≥92 mg/dL at fasting or
≥180 mg/dL after 1 hour or ≥153 mg/dL after 2 hours will be diagnostic for
gestational diabetes
·
A confirmatory test is necessary by 100 g,
3-hour oral glucose tolerance test, and the normal values are at 1 hour: ≤180
mg/dL, 2 hours: ≤155 mg/dL, and 3 hours: ≤140 mg/dL. The presence of two or
more abnormal results establishes the diagnosis of gestational diabetes
Glycosuria is another method to
determine glucose intolerance in blood. This is a urine test conducted using a reagent strip. The test needs to be done 2 or more times at a single incidence or more
than one time on many occasions
Effect of gestational diabetes
Perinatal and offspring are affected
by long-term gestational diabetes mellitus
There are a few short-term effects of
gestational diabetes mellites, which include excessive birth weight (>4 kg),
hypoglycemia, and respiratory distress
The increase in glucose in the fetus
results in the increased production of fetal insulin. This causes fetal
hyperinsulinemia, which leads to excessive fetal growth resulting in forming of a big
baby. There are possibilities of birth complications including a high risk of cesarean,
slow or difficult labour or birth, or birth injury due to a large baby
Relatively, the oxygen availability to
the fetus is disturbed due to the hyperinsulinemia that changes lung surfactant
synthesis. This in turn causes distress to the respiratory system causing unavailability
of oxygen to the fetus resulting in stillbirth and admission to the neonatal
intensive care unit
As gestational diabetes causes
increased glucose levels in the blood that is passed to the fetus. This causes
increased production of insulin in the fetus. During delivery, the supply of
glucose is abruptly stopped. This makes the insulin utilize the available
neonatal glucose, resulting in neonatal hypoglycemia
The other complication observed in
gestation diabetes mellitus in the fetus and neonatal are malformations,
serious infection, preterm birth, jaundice, cardiometabolic risk in both
childhood and adulthood, neurodevelopmental impairments, increased adiposity,
insulin resistance, and high glucose levels (less than diagnosis range for
diabetes)
The other long-term effect on adults is
obesity, insulin resistance, cesarean delivery, high glucose levels (less than the
diagnosis range for diabetes), and type 2 diabetes mellitus
Intervention
Initial diagnosis and prevention are
the best practice to keep the glucose level in control. Hence one should have
enough knowledge of the various precautions to be taken to prevent getting
gestational diabetes
Dietary and physical activity
As per Aguilera et al., the
performance of physical activity and maintenance of gestational diabetes have
positive relationships. There is up to 70–85% of gestational diabetes can be
managed with adequate physical activity, and dietary, and lifestyle changes
Approximately 80-90% of women’s
gestational diabetes can be managed by medical nutritional therapy. The therapy
includes the following diet and activities:
·
3 small to moderate-sized meals
·
2 to 3 snacks
·
balanced diet including whole-grain
carbohydrates, protein, and unsaturated fats
·
moderate physical activity: 30 mins of
moderate-intensity aerobic exercise for at least 5 days per week or a minimum
of 150 mins per week
Pharmaceutical intervention
Insulin
In case gestational diabetes is not
controlled using diet and physical exercise, then they are recommended to use
insulin as first-line therapy. Insulin does not cross the placenta at a
significant level. The different types of insulin used are:
·
Fasting hyperglycemia: basal insulin (long or
intermediate-acting)
·
Postprandial hyperglycemia: prandial insulin
(rapid-acting)
Oral agents
1.
Glyburide (glibenclamide)
This medication has a risk of macrosomia and
neonatal hypoglycemia as they are suspected to cross the placenta.
2.
Metformin
Metformin also freely crosses over the placenta and
is determined to have an equal or larger fetal metformin concentration than maternal concentration. It has a mixed outcome of less maternal
weight gain, lower postprandial glucose, and less pregnancy-induced
hypertension, but higher rates of preterm birth.
The ACOG, ADA, and Diabetes Canada insist on to use of insulin as the first-line agent for the treatment of gestational
diabetes. Other societies recommend metformin to the patient only when they are
unable or unwilling to take insulin
Table
1: Recommendation for treatment of
gestational diabetes mellites
|
Organization |
First
line |
Alternative
first line |
Second
line |
Third
linear insulin |
|
ADA |
Insulin |
– |
Metformin
or glyburide for women who cannot safely take insulin. Do not use in women
with hypertension, pre-eclampsia, or at risk for intrauterine growth
restriction |
– |
|
ACOG |
Insulin |
– |
Metformin
for women who decline, cannot safely take, or cannot afford insulin |
Glyburide |
|
SMFM |
Metformin |
Insulin |
– |
– |
|
NICE |
Metformin
only if mild fasting hyperglycemia (glucose <108 mg/dL) and no
complications |
Insulin
if fasting glucose ≥126 mg/dL; consider starting with insulin if fasting
glucose is 108–125 mg/dL or obstetric complications |
– |
Glibenclamide |
|
Diabetes
Canada |
Insulin |
Metformin |
– |
Glyburide |
|
ACOG
= American College of Obstetricians and Gynecologists; ADA = America Diabetes
Association; N/A = not applicable; NICE = National Institute for Health and
Care Excellence; SMFM = Society for Maternal-Fetal Medicine Source:
|
||||
Other oral
hypoglycaemic agents for type 2 diabetes are not recommended during pregnancy
The
treatment for gestational diabetes is preferred by altering lifestyle and
pharmacological intervention based on the level of complication. After
obtaining positive results on gestational diabetes mellites, one should consult
a doctor.
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